Pig-In-A-Blanket Meal - cooking recipe

Ingredients

1 lb. ground pork sausage
1 c. chopped bell pepper
1/4 c. chopped onion
1 clove garlic, crushed
1/2 c. sliced mushrooms
1 (32 oz.) pkg. frozen bread dough, thawed
3 c. (12 oz.) grated Mozzarella cheese
1 c. grated Parmesan cheese

Preparation

Preheat oven
to
400\u00b0.
Combine first four ingredients in a large
skillet
and cook until sausage browns.
Add mushrooms, stir and drain everything; set aside.