Spanish Rice With Beef - cooking recipe

Ingredients

3/4 lb. ground beef
1 (10 oz.) pkg. frozen corn
1 c. water
1 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. black pepper
1 1/2 c. Minute rice

Preparation

Brown meat, breaking the pieces and stirring about 5 minutes. Add corn, water, tomatoes and seasonings and bring to a boil. Stir in rice. Cover and remove from heat.
Let stand 5 minutes. Makes 4 servings.