Carrot Casserole - cooking recipe

Ingredients

2 c. mashed cooked carrots or 2 bags
1 c. sugar (can use less)
3 Tbsp. flour
1 tsp. baking powder
1 stick melted butter
3 eggs, beaten
dash of cinnamon

Preparation

Combine and bake in greased casserole at 400\u00b0 for 15 minutes. Reduce to 350\u00b0 and bake for 45 minutes more.