Lemon Bread Pudding - cooking recipe

Ingredients

3 1/2 c. milk
2 c. bread crumbs
2 Tbsp. butter
4 egg yolks
1 c. sugar
1/2 tsp. salt
juice from 1 lemon

Preparation

Heat milk and pour over bread crumbs.
Add butter and let stand a few minutes.
Combine sugar, egg yolks, salt and lemon juice; add to crumbs.
Bake in 350\u00b0 oven about 1 hour.
When done, top with stiffly beaten egg whites, sweetened with 1/2 cup sugar. Return to oven to brown, about 5 minutes.