Zucchini Bread - cooking recipe

Ingredients

1 cup salad oil
3 eggs (slightly beaten)
2 cups sugar
2 cups grated zucchini
2 tsp. vanilla
3 cups flour
1 tsp. baking soda
1 tsp. salt
1 1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 cup chopped nuts (optional)
1 cup raisins (optional)

Preparation

Combine oil, eggs, sugar, zucchini and vanilla in a large bowl.
Blend well.
Stir in flour, soda, salt, baking powder and cinnamon.
Stir in nuts and raisins.
Put into 2 well greased loaf pans.
Bake at 325 degrees for 1 hour or until done.