Sauerkraut Slaw - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar
1/2 c. celery
1/2 c. onion
1/2 c. green pepper
1 bag or large can sauerkraut
1/3 c. oil

Preparation

Chop vegetables and drain sauerkraut.
Cover sauerkraut with water and drain again, well.
Put all ingredients together and mix well.