Squash Casserole - cooking recipe

Ingredients

3 c. squash
1 can cream of chicken soup
1 medium onion, chopped
3 Tbsp. butter
1 c. bread or cracker crumbs
2 eggs, beaten
salt and pepper to taste
1/2 c. grated cheese

Preparation

Cook squash and drain.
Mix all ingredients together.
If too dry, add a 1/2 cup milk.
Pour in a casserole dish and bake 30 minutes at 350\u00b0.
Take out.
Sprinkle the grated cheese on top. Put back in oven and melt.