Vegetable And Chicken Pot Pie - cooking recipe

Ingredients

1 Tbsp. butter
1 can cream of chicken or celery soup
1/2 tsp. onion powder
1/8 tsp. pepper
1 (16 oz.) bag frozen mixed vegetables
1 1/2 to 2 c. cooked cubed chicken
1 (10 oz.) can biscuits

Preparation

Heat oven to 350\u00b0.
Mix in butter, soup, onion, powder, pepper, vegetables and chicken; place in baking dish.
Cut biscuits in 4 pieces; place on top.
Bake about 25 minutes or until golden brown.