Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 eggs
1 1/2 c. milk
1 stick margarine, melted
2 c. flour
2 c. sugar
1/2 tsp. pumpkin pie spice

Preparation

Sift together flour and sugar.
Mix eggs and two cups of pulp together.
Add milk and flour mixture.
Mix in margarine and spices.
Pour into an 8 x 12-inch glass dish and bake in 350\u00b0 oven for 45 minutes or until cooked.