Cream Puff Cake - cooking recipe

Ingredients

1 c. water
4 eggs
1 stick margarine
3 1/2 c. milk
1 (8 oz.) cream cheese, softened
2 (3 oz.) boxes vanilla instant pudding
1 c. flour

Preparation

Boil water and margarine.
Add flour and stir until it forms a ball.
Remove from heat.
Beat in eggs, one at a time.
Spread into lightly greased 9 x 13-inch pan.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 20 minutes.
Cool.