Zucchini Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, minced
3 lb. zucchini, sliced
4 eggs, beaten
2 (15 oz. each) cartons Ricotta cheese
4 c. (16 oz.) shredded Mozzarella cheese
1 c. grated Romano cheese
2 Tbsp. minced parsley
1/2 tsp. garlic salt
salt and pepper to taste
1 qt. spaghetti sauce
1 c. dry bread crumbs

Preparation

Brown beef and onion; drain.
Cook zucchini in boiling water that has been salted.
Cook until slightly limp; drain well. Combine eggs, cheeses, parsley and seasonings.
Spoon thin layer of spaghetti sauce in a 13 x 9-inch pan.
Sprinkle with a third of the bread crumbs; layer with a third of the zucchini, meat and cheese mixture.
Repeat layers twice.
Bake at 350\u00b0 for 45 to 50 minutes.
Let stand 15 minutes.
Makes 12 to 16 servings.