Party Punch - cooking recipe

Ingredients

1 c. sugar
4 qt. water
2 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen pineapple juice
1 (6 oz.) can frozen lemonade
2 qt. ginger ale, chill thoroughly
1 qt. club soda, chill thoroughly

Preparation

Dissolve sugar into water.
Add frozen juices and mix well; chill.
About 30 minutes before serving, add chilled ginger ale and club soda.
Makes a tasty sparkling beverage.
(I make a half recipe and freeze to add to punch when serving.)
Serves 25; can be doubled (50) or tripled (75).