Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 3/4 sticks butter
1 small chopped onion
1 1/2 lb. Velveeta cheese
1 c. instant rice
2 pkg. broccoli
1 can cream of mushroom soup

Preparation

Cook broccoli.
Melt butter; add onion and cheese.
Add a little cheese at a time, until melted.
Add mushroom soup, then rice.
Pour mixture over broccoli.
Bake at 375\u00b0 until brown and bubbles.