Upside-Down Chocolate Cake - cooking recipe

Ingredients

1 stick margarine or butter
6 Tbsp. light brown sugar
1 c. light Karo syrup
2 c. pecans
1 tsp. vanilla
dash of salt
1 pkg. devil's food cake mix
2 eggs
milk

Preparation

Cream together in the bottom of a tube pan that has been well-greased, margarine and light brown sugar.
Add Karo syrup, pecans, vanilla and salt.
Add cake mix with eggs and milk instead of water.
Bake at 325\u00b0 for 1 hour.