Artichoke Nibbles - cooking recipe

Ingredients

3 jars (6 oz. each) marinated artichoke hearts
1 medium onion, minced
2 cloves garlic, minced
6 large eggs
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper
1/4 tsp. Tabasco sauce
3 c. (12 oz.) shredded sharp Cheddar cheese
3 Tbsp. minced parsley

Preparation

Preheat oven to 325\u00b0.
Grease 9 x 11-inch pan.
Place 1 teaspoon of marinade from artichokes in a saute pan.
Add the minced onion and garlic.
Saute over medium heat until onion is limp.
Chop the artichoke hearts, set aside.
In a bowl mix all remaining ingredients.
Blend well.
Add the onion mixture and artichoke hearts; blend.
Pour into prepared pan.
Bake for 30 to 40 minutes.
Done when puffed and brown.
Serve warm or at room temperature.