Spinach Salad - cooking recipe

Ingredients

3 lb. frozen spinach, thawed and squeezed very dry
3 hard-boiled eggs, shredded
1 c. shredded Cheddar cheese
1 c. mayonnaise
1/4 c. mustard
1 tsp. salt
1 tsp. lemon juice
1/2 tsp. Tabasco sauce
pinch of pepper
1 tsp. soy sauce
1/2 c. chopped scallions

Preparation

Blend together all ingredients.
Chill 2 hours.
If desired, garnish with hard-boiled egg quarters and chopped scallions. Makes 6 servings.