Tenderloin Tips - cooking recipe

Ingredients

2 lb. lean beef roast, cut into slender strips
1 medium onion, cut into bite-size pieces
1 c. chopped celery
1 can mushrooms, drained
1 large green pepper, cut into bite-size pieces
cornstarch or flour as needed
1 to 2 tsp. Kitchen Bouquet

Preparation

Simmer tenderloin tips (in enough water to cover) until done; add mushrooms.
Thicken broth with cornstarch or flour; color with Kitchen Bouquet.
Add onion, celery and pepper; simmer for 30 minutes, stirring occasionally.
Serve over rice, noodles or baked potatoes.