Sweet Potato Pudding - cooking recipe

Ingredients

3 sweet potatoes, boiled and mashed slightly
1 stick butter
2 eggs
3/4 c. sugar
3 Tbsp. flour
1 tsp. lemon extract
1 tsp. vanilla extract
1 small can evaporated milk
nutmeg and cinnamon to taste

Preparation

Whip potatoes with remaining ingredients until fluffy.
Pour into greased 1-quart casserole dish.
Bake at 375\u00b0 for approximately 1 hour or until set.