French Toast Casserole - cooking recipe

Ingredients

1 long loaf French bread
3 c. milk
3 tsp. salt
1 Tbsp. vanilla flavoring
1/2 tsp. cinnamon

Preparation

Slice bread into 1 1/2-inch slices.
Place in bottom of 9 x 13-inch baking pan.
Combine other ingredients and pour over bread in pan.
Let sit in refrigerator overnight or 24 hours.
Bake for 50 to 55 minutes at 350\u00b0, uncovered.
Serve warm with butter and syrup, powdered sugar or jam.