Meatballs In Cocktail Sauce - cooking recipe
Ingredients
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1 lb. ground beef
1/4 c. firmly packed brown sugar
1 Tbsp. cornstarch
1/2 tsp. basil
1/4 tsp. table salt
1/2 c. ketchup
1/2 c. water
1/3 c. chili sauce
1 Tbsp. prepared mustard
1 Tbsp. soy sauce
1 Tbsp. lemon juice
Preparation
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Up to Days Before Serving:
Shape meat in 1-inch balls.
Place on a jelly roll pan.
Bake in preheated 400\u00b0 oven for 10 minutes.
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