Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer, cut up
1 c. sour cream
1 c. dry white wine
1 can cream of mushroom soup
salt
pepper

Preparation

Season chicken with salt and pepper.
Place in heavy casserole dish.
Mix sour cream, wine and soup; pour over chicken.
Cover and bake at 350\u00b0 for 1 1/2 hours.