No-Cook Egg White Frosting - cooking recipe

Ingredients

2 egg whites
1 c. white syrup
1 tsp. vanilla

Preparation

Beat
egg
whites
with
electric
mixer
until fluffy. Gradually
pour white syrup into egg whites.
Continue beating until very\tstiff peaks form.
Add vanilla and mix 1/2 minute. Spread on
9 x 12-inch chocolate cake.
Refrigerate cake after frosting.