Fresh Coconut Cake - cooking recipe

Ingredients

1 box white Pillsbury Mix Plus
1 can Eagle Brand milk
1 can cream of coconut
2 large bags frozen coconut
12 oz. carton Cool Whip

Preparation

Cook cake mix as directed.
Mix Eagle Brand milk and cream of coconut and pour on cake while hot.
Take spoon and make dents in cake.
Let cool.
Put Cool Whip on cake and cover with frozen coconut.