Lemon Chess Pie - cooking recipe

Ingredients

1/2 stick butter
1 1/2 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
3 eggs
2 Tbsp. milk
1 Tbsp. vinegar
1 tsp. lemon flavoring
dash of salt

Preparation

Cream together the first 4 ingredients.
Add the eggs, one at a time.
Add the rest of the ingredients.
Bake in unbaked pie shell at 350\u00b0 for 10 minutes, then lower to 300\u00b0 for 30 minutes or until done.