Strawberry Torte - cooking recipe

Ingredients

1 box Washington cake mix (yellow, white or angel food)
1 (5.9 oz.) box instant vanilla pudding
frozen, whole strawberries, or fresh
1 tub whipped cream

Preparation

Prepare cake as directed.
Crumble into a dish.
Pour pudding (prepare as directed on box) on top of cake.
Slice strawberries; dump on top of pudding (save a few for on top).
Spread whipped cream on top.
Arrange a few strawberries on top.
Refrigerate.