Easy Sweet Pickles - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
1/2 c. cider vinegar
1 qt. dill pickles

Preparation

Mix water, vinegar and sugar and bring to boil until well dissolved.
Stir often.
Let stand until well cooled.
Drain off juice from the quart of dill pickles.
Cut pickles into medium size strips.
Replace pickles in same jar.
Pour in sugar mixture and replace lid.
In 2 or 3 days they will be delicious sweet pickles.