No Fuss Supper - cooking recipe

Ingredients

1 pkg. stewing beef or large round steak, cut up
1 can French onion soup
1 can golden mushroom soup

Preparation

Sprinkle meat with garlic salt, pepper and salt.
In covered baking dish, combine soups and pour over meat.
Bake at 350\u00b0 for 1 1/2 hours.
Serve with boiled potatoes, rice or noodles.
This makes a delicious gravy and it's fast.