Finger Jello - cooking recipe

Ingredients

4 envelopes Knox gelatine (unflavored)
3 (3 oz.) pkg. jello (any flavor)
4 c. boiling water

Preparation

In a large bowl, combine the first 2 ingredients.
Add boiling water; stir until dissolved.
Pour into a jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Chill until firm.
Use cookie cutters to cut shapes.
Use extra pieces with Cool Whip in a bowl.