Chicken And Cheese Crescent Chimichangas - cooking recipe

Ingredients

1/2 c. chopped onion
2 minced garlic cloves
3 Tbsp. oil
2 1/2 c. shredded cooked chicken
2 (8 oz.) cans Pillsbury refrigerator quick crescent dinner rolls
1/2 c. salsa
8 oz. (2 c.) shredded Cheddar cheese
sour cream
salsa

Preparation

Heat oven to 350\u00b0.
Grease a large cookie sheet.
In a large skillet, saute onion and garlic in oil until tender.
Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove from heat.