Fudge Cake - cooking recipe

Ingredients

4 eggs
2 sticks butter
2 c. sugar
3 Tbsp. cocoa
1 1/2 c. plain flour
4 c. chopped nuts
2 tsp. vanilla

Preparation

Melt butter; add cocoa and then let cool.
Then add sugar and beat.
Then beat in eggs first and then flour.
Fold in nuts. Bake at 350\u00b0.
While cake is hot cover with marshmallows, then frost with butter cocoa frosting.