Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened at room temperature
3 c. sugar
2 tsp. vanilla flavoring
2 tsp. lemon flavoring
8 eggs, added two at a time
3 c. plain flour, add 1 c. at a time

Preparation

Preheat oven to 300\u00b0.
Mix ingredients in order given.
Pour into greased and floured tube pan.
Bake 1 hour and 30 minutes.