Spring Peas And Carrots - cooking recipe

Ingredients

2 c. sugar snap peas or snow peas (stem ends and strings)
1 c. thinly sliced carrots
1/2 c. apple juice (no sugar added)
2 tsp. reduced calorie tub margarine
mint sprigs (garnish)

Preparation

In 1-quart casserole, combine first 3 ingredients.
Cover and microwave on High 5 minutes until tender-crisp.
Add margarine and stir to combine.
Microwave, uncovered, on High for 3 minutes. Let stand 1 minute.