Grandmother Mcdaniel'S Pecan Pie - cooking recipe

Ingredients

1 c. blue label Karo syrup
2 eggs, beaten
1 c. sugar
1 tsp. vanilla
2 Tbsp. butter
1 c. pecans

Preparation

Mix together and pour into pie shell.
Bake at 375\u00b0 for 35 or 40 minutes.