Chinese Chicken - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 1/4 c. mayonnaise
1 can sliced water chestnuts
2 small cans Swanson chicken
corn flakes
1 can cream of chicken soup
2 Tbsp. chopped onion
1 1/4 c. chopped celery, cooked in small amount of water until crisp

Preparation

Mix undiluted chicken soup and cooked rice.
Fold in onion, celery, water chestnuts and chicken.
Fold in mayonnaise.
Place crushed corn flakes on top.
Bake at 350\u00b0 for 30 minutes.