German Gooseberry Pie - cooking recipe

Ingredients

2 c. gooseberries
1 1/2 c. sugar
1 pinch of salt
1/3 c. milnot
2 eggs
cinnamon to taste

Preparation

Place gooseberries into an unbaked pie crust. Beat sugar, eggs, salt and milnot together and pour over berries. Sprinkle with cinnamon. Bake at 350 degrees for 45-50 minutes.