Holiday Macaroons - cooking recipe

Ingredients

4 egg whites
1/4 tsp. salt
2 1/2 c. cornflakes
1 1/4 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts and coconut

Preparation

Beat egg whites stiff; add sugar slowly.
Add salt and vanilla.
Fold in cornflakes, nuts and coconut.
Drop on greased pan.
Bake at 350\u00b0 for 15 minutes.