Chicken Fajitas - cooking recipe

Ingredients

2/3 c. Italian salad dressing
2/3 c. soy sauce
8 boneless, skinless chicken breasts
2 medium onions, sliced
8 (8 1/2-inch) flour tortillas

Preparation

Mix salad dressing and soy sauce for use as marinade.
Set aside 1/4 cup of marinade.
Add chicken to remainder of marinade. Cover and chill at least 1 hour, may do longer, such as overnight. Saute onion in reserved 1/4 cup marinade over medium heat for 3 to 5 minutes; set aside.
Drain chicken.
Grill over hot coals about 5 minutes on each side or until done.
Baste twice with marinade. Cut chicken into 1/4-inch strips.
Wrap tortillas and heat according to package directions.