Hot Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese, cubed
2 lb. hamburger or 1 lb. hamburger and 1 lb. hot sausage
1 can mushroom soup
1 c. Pace picante sauce
1 onion (optional)

Preparation

Cook meat and drain. Put meat in crock-pot to keep it warm. Add small cubes of cheese, soup and picante sauce. Serve warm with your choice of dipping chips.