Skillet Barbecue Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops (2 lb.)
1 Tbsp. oil
1/3 c. chopped celery
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. salt (optional)
1/4 tsp. pepper (optional)
2 (8 oz.) cans tomato sauce

Preparation

In large skillet with a tight lid, brown chops in oil over medium heat about 5 minutes on each side.
Pour off excess fat. Sprinkle celery, brown sugar, lemon juice and seasonings evenly over chops.
Pour tomato sauce over chops last.
Cover; simmer over low heat for 1 hour or until chops are tender.
Serve with mashed potatoes or rice.