Peanut Butter Pie - cooking recipe

Ingredients

1 1/2 c. peanut butter
8 oz. softened cream cheese
2 chocolate graham cracker pie crusts
2 c. powdered sugar
18 oz. Cool Whip

Preparation

Mix together the peanut butter and cream cheese.
In separate bowl, mix together sugar and Cool Whip.
Add all ingredients together and beat with electric mixer.
Pour into 2 crusts.
Keep refrigerated.
Top with chocolate shavings, if desired.