Chili Rellenos Casserole - cooking recipe

Ingredients

1/2 c. margarine or butter
1 (7 oz.) can green chilies
3 eggs
3/4 tsp. salt
1 c. Bisquick
2 c. milk

Preparation

Melt butter in 9 x 13-inch pan.
Arrange chilies in layers in bottom of pan.
Cover with cheese.
Blend eggs, salt, milk and Bisquick.
Mix and pour over cheese.
Bake at 350\u00b0 for 35 to 40 minutes.