Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups flour
1 cup milk
1 tsp. vanilla

Preparation

Cream first three ingredients until real fluffy.
Add eggs, one at a time creaming after each. Gradually add flour, one cup at a time. Beat a long time then add milk and vanilla.
The trick to a good pound cake is taking the time to beat it really well. Bake for one hour at 350\u00b0.