Caramel Popcorn - cooking recipe

Ingredients

1 large bowl popcorn (do not salt or butter)
1 c. light brown sugar, packed
1/2 c. white corn syrup
1 stick margarine
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Mix together brown sugar, syrup and margarine in a heavy saucepan.
Bring to a full boil.
Add baking soda and vanilla (be careful, it will start to bubble up).
Remove pan from stove and pour over popcorn.
Mix the popcorn with the caramel sauce.
Enjoy!