Corn Meal Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
1 tsp. vanilla
6 egg yolks
1 1/2 c. plain flour
1 1/2 c. plain corn meal
1/4 tsp. soda
1 c. sour cream
6 egg whites
1/4 tsp. salt

Preparation

Grease and flour 10-inch pan.
Cream butter and sugar.
Add vanilla and pinch of salt.
Add egg yolks, one at a time, beating well after each addition.
Sift flour, corn meal and soda together 3 times.
Add alternately with sour cream.
Add salt to the egg whites and beat until peaks form.
Fold in the beaten egg whites. Bake 1 hour at 350\u00b0.
Enjoy.