Cheesy Macaroni - cooking recipe

Ingredients

4 1/2 oz. sharp Cheddar cheese, grated
4 1/2 oz. Mozzarella cheese, grated
4 oz. box elbow macaroni
2 c. broccoli florets
2 Tbsp. bacon bits
1/2 tsp. salt
1 c. milk
1 egg

Preparation

In a large saucepan, cook macaroni until tender.
Add broccoli and boil for about 3 minutes.
Drain well.
Return macaroni and broccoli to saucepan and add cheese, salt, egg and bacon bits. Mix well and pour into a baking dish.
Pour milk over mixture and bake for 18 to 20 minutes at 450\u00b0.