Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour, sifted
1 1/2 c. sugar
1 tsp. soda
1 tsp. cocoa
1 c. buttermilk
1 1/2 c. Wesson oil
1 tsp. vinegar
1 tsp. vanilla
2 eggs
1 (1 oz.) bottle red food coloring

Preparation

Mix all ingredients together and bake in a 350\u00b0 oven for 25 to 30 minutes or until done in 2 or 3 (9-inch) cake pans.
Frost when cooled with cream cheese frosting.