Chocolate Raspberry Crumb Bars - cooking recipe

Ingredients

2 sticks oleo, beaten
1/2 c. brown sugar, lightly packed
dash of salt
12 oz. pkg. Nestle semi-sweet morsels, split
1 can Eagle Brand milk
1/3 c. raspberry jam
2 c. flour
1/2 c. chopped nuts

Preparation

Heat oleo in mixing bowl. Add sugar and salt. Stir in flour with mixer running. Mix well. Put 1 3/4 cups of mix into 9 x 13-inch greased baking dish; press level with floured fingers. Bake at 350\u00b0 for 10 or 12 minutes, until edge browns. Heat 1 cup of split morsels with Eagle Brand; heat and stir until smooth. Spread over hot crust. Stir chopped nuts and raspberry jam together and pour over chocolate. Smooth and cover with remainder of morsels. Bake 30 minutes at 350\u00b0. Makes 36 bars.