Pineapple Cream Cheese Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine
1 (15 1/2 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
3 eggs, divided
1 lb. powdered sugar

Preparation

Combine cake mix, margarine, one egg and pecans.
Press into bottom of greased 13 x 9-inch pan.
Drain pineapple and spread evenly over cake mixture.
Mix cream cheese, two eggs and powdered sugar.
Pour over pineapple.
Bake in preheated 350\u00b0 oven for 45 minutes or until golden brown.
Cool.
Cut in small squares; is very rich.