Vegetable Jello - cooking recipe

Ingredients

1 large box lime gelatin
1/4 cabbage, grated
2 carrots, grated
small can crushed pineapple, drained (save juice)
1/2 tsp. vinegar
pinch of salt

Preparation

Mix all together.
Use pineapple juice together with cold water to make 2 cups liquid total.
Put in 8 3/4 x 12-inch long pan.
Makes 15 servings.