Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 can cream of mushroom soup
4 boiled eggs, chopped
approximately 3 c. grated cheese
potato chips, crushed

Preparation

In casserole dish, place crushed potato chips to cover bottom of dish.
Put a layer of asparagus, eggs and cheese; repeat for second layer.
Combine small amount of asparagus juice with mushroom soup; pour over top of layers.